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Farm to Table: It’s Tomato Time!
August 21 @ 1:30 pm - 3:30 pm$50 – $60
Farmer’s markets are great places to pick up fresh veggies. This workshop focuses on all the fantastic dishes you can make with tomatoes! Gail Blakely, Highfield Hall’s culinary director will be sharing recipes and tastes during this workshop! Try to tomato tarte tatin and gazpacho.
Register early or call, 508-495-1878, ext. 2