Farm to Table: Late Summer Finds

Part of a Farm to Table culinary series, “Late Summer Finds” focuses on the hearty and delicious late summer bloomers: peppers, squash, onions and whatever else we can pick up at a local farmer’s market. Join Gail Blakely, culinary director of Highfield Hall, in this workshop featuring great recipes and tastes of ‘late summer finds’.

Register early or call, 508-495-1878, ext. 2