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Farm to Table: Late Summer Finds
September 4 @ 1:30 pm - 3:30 pm$50 – $60
Part of a Farm to Table culinary series, “Late Summer Finds” focuses on the hearty and delicious late summer bloomers: peppers, squash, onions and whatever else we can pick up at a local farmer’s market. Join Gail Blakely, culinary director of Highfield Hall, in this workshop featuring great recipes and tastes of ‘late summer finds’.
Register early or call, 508-495-1878, ext. 2