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Farm To Table: Pickle It!
July 10 @ 1:30 pm - 3:30 pm$50 – $60
Your local farmer’s market is a great place to pick up fresh veggies like carrots, beets, cucumbers, beans and herbs. In this workshop, you will learn how to pickle veggies and how to combine herbs in new and different ways. Join culinary direction, Gail Blakely as she teaches you to “Pickle It!” Register early or call, 508-495-1878, ext. 2.