Your local farmer's market is a great place to pick up fresh veggies like carrots, beets, cucumbers, beans and herbs. In this workshop, you will learn how to pickle veggies and how to combine herbs in new and different ways. Join culinary direction, Gail Blakely as she teaches you to "Pickle It!" Register early or […]
Farmer's markets are great places to pick up fresh veggies. This workshop focuses on all the fantastic dishes you can make with tomatoes! Gail Blakely, Highfield Hall's culinary director will be sharing recipes and tastes during this workshop! Try to tomato tarte tatin and gazpacho. Register early or call, 508-495-1878, ext. 2
Part of a Farm to Table culinary series, "Late Summer Finds" focuses on the hearty and delicious late summer bloomers: peppers, squash, onions and whatever else we can pick up at a local farmer's market. Join Gail Blakely, culinary director of Highfield Hall, in this workshop featuring great recipes and tastes of 'late summer finds'. […]