Farm to Table: Late Summer Finds
Part of a Farm to Table culinary series, “Late Summer Finds” focuses on the hearty and delicious late summer bloomers: peppers, squash, onions and whatever else we can pick up
Farm to Table: Lettuce Entertain You
Meet at Highfield Hall for a culinary experience! Highfield’s culinary director, Gail Blakely, will be sharing how to cook local using foods you may find at farmer’s markets. Recipes and