Farm To Table: Pickle It!

Your local farmer’s market is a great place to pick up fresh veggies like carrots, beets, cucumbers, beans and herbs. In this workshop, you will learn how to

Farm to Table: Lettuce Entertain You

Meet at Highfield Hall for a culinary experience! Highfield’s culinary director, Gail Blakely, will be sharing how to cook local using foods you may find at farmer’s markets.