Farm to Table: It’s Tomato Time!
Farmer’s markets are great places to pick up fresh veggies. This workshop focuses on all the fantastic dishes you can make with tomatoes! Gail Blakely, Highfield Hall’s culinary
Farm To Table: Pickle It!
Your local farmer’s market is a great place to pick up fresh veggies like carrots, beets, cucumbers, beans and herbs. In this workshop, you will learn how to
Farm to Table: Lettuce Entertain You
Meet at Highfield Hall for a culinary experience! Highfield’s culinary director, Gail Blakely, will be sharing how to cook local using foods you may find at farmer’s markets.