Farm to Table: Late Summer Finds
Part of a Farm to Table culinary series, “Late Summer Finds” focuses on the hearty and delicious late summer bloomers: peppers, squash, onions and whatever else we can pick up
Farm to Table: It’s Tomato Time!
Farmer’s markets are great places to pick up fresh veggies. This workshop focuses on all the fantastic dishes you can make with tomatoes! Gail Blakely, Highfield Hall’s culinary director will
Farm To Table: Pickle It!
Your local farmer’s market is a great place to pick up fresh veggies like carrots, beets, cucumbers, beans and herbs. In this workshop, you will learn how to pickle veggies