Farm to Table: It’s Tomato Time!

Farmer’s markets are great places to pick up fresh veggies. This workshop focuses on all the fantastic dishes you can make with tomatoes! Gail Blakely, Highfield Hall’s culinary director will

Farm To Table: Pickle It!

Your local farmer’s market is a great place to pick up fresh veggies like carrots, beets, cucumbers, beans and herbs. In this workshop, you will learn how to pickle veggies